I Need to Stop Watching TV

Culinary Arts

Bobby FlayLast week, I was addicted to MTV’s Date My Mom, the unscripted reality show that feels very scripted.  This week, my daily high comes from a classic (anything older than three years is a classic, right?), Throwdown! with Bobby Flay.

In case you haven’t seen the show (shame on you), Throwdown! Basically involves the Food Network finding chefs who are known for being skilled with a particular dish, let’s say, like pumpkin pie.  So, as they’re being filmed for a spot on the Food Network, Bobby Flay (who I guess was famous for something before this show) opens the saloon doors, tips his ten gallon hat and says, “I think I can make a better pumpkin pie than you.” 

And he usually puts a weird spin on his dishes for the judges.  Maybe he’ll make the pumpkin pie in the shape of a square or put shrimp in it.

It’s incredibly addicting (the show, not the pumpkin shrimp pie).  So, this week I want to be a professional chef.  Now, I don’t have any culinary training, besides knowing how to make a fantastic Ramen, but as I see that pale Hanson brother getting his behind kicked week after week, I keep thinking, “I can beat Bobby Flay.”  I might need cooking school.

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5 Comments

5 Comments

  1. Tony George  •  Jan 24, 2009 @10:42 am

    I really hope the only reason for considering a cooking school is not that you want to beat Bobby Flay. It is a wonderful career and has endless opportunities for someone who is motivated for the right reasons. Bobby Flay could end up just being a bonus for you.

  2. Patrice Allen  •  Jan 26, 2009 @9:17 pm

    So I’m not the only one who is totally addicted to these cooking shows! Every time I see one, I think that I too should look into a culinary career. Talk about a handy skill. Even if you don’t make a career out of it, it’s a skillset you can use forever. And someone has to beat Bobby Flay, right?

  3. Bart Harper  •  Jan 27, 2009 @6:55 am

    Please! My girlfriend is hooked on these shows! She Tivos them and then lays around and watches them all weekend. Seriously. And I have to say, she’s not a really great cook. I’d rather she go to culinary school where she might actually learn to cook; maybe make a living at it.

  4. Gary Tryon  •  Jan 27, 2009 @3:55 pm

    You guys make it sound like the only reason to go to a culinary institute is to learn how to cook. I think it is to learn an artform, to let your creative juices flow (pun intended). Not all of us are capable of painting a mona lisa but with the proper training and desire, most of us could prepare a masterpiece.

  5. Paige Arkin  •  Jan 28, 2009 @6:53 pm

    Seriously, you guys make culinary school sound like a cake walk. It’s hard work! It’s not just cooking all day; you learn the science behind it, and the history of different cuisines. I worked so hard when I was in culinary school. It was worth it, but it wasn’t easy.

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